Menu of Lemongrass in Phillip, Australian Capital Territory, Australia

Menu Overview

Lemongrass, nestled at the corner of Corinna and Ball Streets in Phillip ACT, offers a vibrant taste of authentic Thai cuisine that stands out in the local dining scene. This Thai restaurant invites patrons into a cozy space where traditional flavors meet fresh ingredients, crafting dishes that resonate with both the novice and the seasoned Thai food lover.

The menu is a rich tapestry of iconic dishes, each presenting a unique flavor profile that speaks to the heritage of Thai cooking. The Tom Yum Soup sets the tone with its perfect balance of heat and tang, highlighting the pungency of lemongrass and kaffir lime leaves. Complementing this is the delicate Coconut Rice, a subtly sweet base that pairs wonderfully with the bold curries.

The curry selection at Lemongrass deserves special mention. The Gang Panang curry, creamy and rich with crushed peanuts and kaffir leaves, provides a luxurious depth that’s both comforting and complex. In contrast, the Seafood Pad Garee offers a vibrant mix of crab, mussels, prawns, squid, and egg, stir-fried in a yellow curry that’s aromatic and richly flavored, showcasing the kitchen’s command over seafood and spice. Their Gang Massaman, with its roasted peanuts and coconut milk, brings forward a tender, mildly spiced experience, ideal for those looking for a subtler curry.

Signature house specials such as the Goong Pla – spicy king prawns with fresh herbs and a zesty salad – capture the essence of Thai street food with the freshness of lemon grass and bold, spicy undertones. The Moo Yang Ta Krai offers a smoky, char-grilled pork marinated in lemongrass, accompanied by a vibrant, spicy vegetable salad that cleanses the palate. For those who appreciate heat and complexity, the Pad Nua Ta Krai wok-fried beef with lemon grass and chilli tamarind sauce is a must-try, offering a perfect marriage of spice and tang.

Less fiery yet equally satisfying options like the Chicken Pad Thai Noodles and Duck and Lychee Curry provide balance to the menu and cater to diverse palates. The Thai Beef Salad refreshes the diner with crisp vegetables and a tangy dressing that cuts through the richness of other dishes, ideal for lighter appetites.

When it comes to starters and sides, the deeply satisfying Chicken Satay, crispy Spring Rolls, and the indulgent Deep Fried King Prawn stand out. The dessert selection like Fried Ice Cream and Deep Fried Banana offers a sweet finish that’s both comforting and traditionally Thai.

Drinks like Iced Coffee and Iced Chocolate round out the experience, presenting refreshing complements to the meals, especially suitable for the warm Australian climate.

Customer feedback reflects a mixed journey. While some diners appreciate the consistently fresh and flavorful dishes and warm hospitality, others note room for improvement in service efficiency and attentiveness during busy times. Despite this, Lemongrass remains a worthy destination for Thai cuisine enthusiasts who value authentic flavors and generous portions at a reasonable price point.

In sum, Lemongrass’s menu is a balanced celebration of Thai culinary artistry—from the tangy, spicy soups and curries to the perfectly grilled meats and fresh salads. It invites food lovers to explore the rich layers of Thai spices, herbs, and cooking techniques with every dish. For anyone in the Phillip ACT area craving a genuine Thai feast, Lemongrass promises both satisfaction and a journey through Thailand’s diverse tastescape.